Hi, I’m Elise. Today, we’re going to make swiss meringue butter icing for cupcake and cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Meringue Butter Icing for cupcake and cake Recipe
Swiss Meringue Butter Icing for cupcake and cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Swiss Meringue Butter Icing for cupcake and cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
- Get 2 cups sugar
- Get 1 cup egg white
- Prepare 2 tsp pure Vanilla
- Prepare 2 Stick salted / unsalted butter room temperature, cut into smal
- Make ready 11/2 stick crisco non vegetable(cut into small cubes)
- Get 2 2/3 cup icing sugar
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
- Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
- Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
- When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
- Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
- Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.
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