Hi, I am Clara. Today, I’m gonna show you how to make white butter cake with strawberry and blueberry whipped cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Butter Cake with Strawberry and Blueberry Whipped Cream Recipe
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Take BUTTER CAKE
- Make ready 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 1/2 cup unsalted butter, melted
- Prepare 1 1/4 cup granulated sugar
- Make ready 2 tsp vanilla extract
- Make ready 4 large eggs
- Make ready 2/3 cup milk, I used whole. milk
- Prepare STRAWBERRY WHIPPED CREAM
- Make ready 2 cup cold heavy whipping cream
- Make ready 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Prepare 4 tbsp confectioner’s sugar
- Take 1 1/2 tsp vanilla extract
- Take drops of red food coloring
- Prepare BLUEBERRY WHIPPED CREAM
- Get 1 cup cold heavy whipping cream
- Prepare 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Make ready 2 tbsp confectioner’s sugar
- Take 3/4 tsp vanilla extract
- Take drops of blue food coloring
- Get GARNISH/DECORATIONS
- Make ready fresh strawberries
- Get fresh blueberries
- Prepare 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we’ll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
So that is going to wrap this up with this exceptional dish white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
