Hi, I’m Marie. Today, I will show you a way to prepare ice cream roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice cream Roll Recipe
Ice cream Roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ice cream Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ice cream roll using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ice cream Roll:
- Get For sheet
- Take 1cup+ 2 tbsp refined flour
- Take 3 tbsp Corn flour
- Take 1 tsp Salt
- Take 3 tbsp Oil
- Get 3/4 Water
- Take For stuffing
- Prepare 1/2 cup Dates
- Prepare 1/4 cup Cashew nuts
- Make ready 2 tbsp Jaggery
- Prepare 1/4 tsp Cinnamon powder
- Prepare 300 gm Iced ice cream scoops vanilla flavour
- Prepare as needed Oil for frying
- Prepare 1 tsp Ghee
- Prepare as needed Breadcbs
- Get as needed desiccated coconut for coating
- Take 4 tbsp Chocolate sauce
- Get 4 tbsp Strawberry sauce Candy
Instructions to make Ice cream Roll:
- In a bowl mix flour, salt, oil, cornflour then slowly add water and make a dough. Then cover it for 10 minutes, after that knead the dough for a while. Make small equal balls. dust the balls with a little dry flour and roll it out in a round shape like puri.
- Prepare another puri for the rest of the balls. Spread a little oil over the puri on all the sides and sprinkle a little dry flour over it and spread it. Place the other puri over it sticking the edges. Roll out as big puri as you want the wrapper to be.
- Heat the tawa and grease it. Keep low flame. Place the puri to roast and let it roast slightly from below. Flip it and slightly roast it from the other side. Then open it from the joints. Your sheet is ready.
- For stuffing- Make paste in mixture grinder pour dates, cashew nuts, jaggery and little water and then make a fine paste.
- Heat a kadai add ghee then pour this mixture cook for 2 minutes, add cinnamon powder stir it continuously, make a thick mixture then it cool down.
- Meanwhile Icecream scoops are ready to cook
- Heat a kadai with oil for frying. Make a thick batter from 1 tbsp flour to stick rolls. Place the sheet, layer 1 tsp stuffing on it, spread the stuffing evenly and thinly leaving space on the corners then immediately stuff scoop of Icecream, firstly fold the upper corner and now spread little amount of flour batter, fold and stick the last corner too
- Then roll it with the bread cbs and desicated coconut powder, immediately fry this high heat for about 40 seconds each side and serve as possible decorate with strawberry sauce and chocolate sauce with candy.
- Strawberry sauce and chocolate sauce
- Decorate it like this.
So that’s going to wrap it up for this exceptional dish ice cream roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
