Hello, I am Laura. Today, we’re going to make swiss roll sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss Roll Sandwich Recipe
Swiss Roll Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss Roll Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have swiss roll sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swiss Roll Sandwich:
- Take 4 eggs
- Get 100 g self-raising flour
- Get 125 g caster sugar
- Make ready 1 tsp vanilla extract
- Make ready 100 ml whipping cream
- Make ready 50 g raspberry/strawberry jam
Steps to make Swiss Roll Sandwich:
- Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
- Whisk the eggs, sugar and vanilla extract until fluffy and light
- Sift the flour and fold into the mixture
- Pour into the tin and bake for 15min
- Leave the cake to cool on a wire rack and cut into rectangles
- Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!
So that’s going to wrap it up for this distinctive dish swiss roll sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
