Hi, I’m Laura. Today, I will show you a way to make lime meringue cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime Meringue Cupcakes Recipe
Lime Meringue Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lime Meringue Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lime Meringue Cupcakes:
- Take For the cupcakes:
- Make ready 1 1/4 cups all-purpose flower
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/2 cup sugar
- Prepare 2 eggs+ 1 egg yolk
- Get 1/4 cup sweetened condensed milk
- Get 1 1/2 tbsp lime juice
- Take 1 tsp lime zest
- Take 1/2 cup vegetable oil
- Get For the lime curd:
- Get 2 egg yolks
- Make ready 1/3 cup sugar
- Get 1 pinch salt
- Take 1/4 cup (57 grams) butter
- Take 1 1/2 tbsp lime juice
- Prepare for the meringue:
- Take 3 egg whites
- Get 2/3 cup sugar
- Make ready 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
- Preheat oven to 350°F.
- Line a 12 muffin tin with liners.
- For the cake: Sift together the flour, baking powder and baking soda.
- In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
- Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
- Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
- Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
- Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
- Take the cupcakes out of the pan when it’s warm and cool completely.
- For the lime curd: Put all the ingredients together in a heatproof bowl.
- Set over a double boiler with gently simmering water, make sure the bowl doesn’t touch the water.
- Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
- Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
- For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
- Keep whisking until the sugar is melted.
- Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
- Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don’t throw them out, just eat them immediately!)
- Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it’s done!!
So that is going to wrap this up for this distinctive dish lime meringue cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
