Hello, I am Clara. Today, I will show you a way to make cinnabon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnabon cake Recipe
Cinnabon cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnabon cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnabon cake:
- Take Dough
- Get all purpose flour
- Take butter
- Prepare egg
- Make ready yeast (10 grams)
- Prepare granulated sugar
- Make ready milk
- Prepare water
- Get salt
- Prepare Filling
- Get sugar (brown or white)
- Get butter (50 grams)
- Prepare cinnamon (or more as preferred)
- Get vanilla extract (could use powder)
- Make ready Glaze
- Make ready powdered sugar
- Get butter (50 grams)
- Prepare vanilla extract (could use powder)
- Prepare milk (as desired thickness)
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
So that is going to wrap it up with this special dish cinnabon cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
