Hello, I’m Clara. Today, we’re going to prepare carrot cake (whole wheat, eggless, refined sugarfree) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) Recipe
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Make ready Cake ingredients
- Get 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Make ready 1 cup finely grated carrots
- Prepare 1 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Get 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Get 1/2 cup oil
- Prepare 1 teaspoon apple cider vinegar
- Take 1 cup whole milk/ any dairy free milk
- Prepare 2 tablespoons Cranberry
- Get 2 tablespoons golden raisins
- Make ready Toppings
- Get 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Make ready 1 tablespoon pumpkin seeds
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It’s a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So that is going to wrap this up with this distinctive dish carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
