Hello, I am Kate. Today, I will show you a way to prepare french vanilla chess bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French vanilla chess bars Recipe
French vanilla chess bars is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. French vanilla chess bars is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french vanilla chess bars using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French vanilla chess bars:
- Get 1 box French vanilla cake mix (I prefer Betty Crocker)
- Get 3 eggs
- Get 8 oz cream cheese
- Take 1 stick butter
- Get 1 box powder sugar
Instructions to make French vanilla chess bars:
- Grease 9 x 13 glass dish
- With hand mixer mix cake mix, melted butter and 1egg
- After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside
- Cream together cheese and 2 eggs. Add sugar slowly until very creamy.
- Pour over dough and spread evenly
- Preheat oven to 350. Cook for 45-60 minutes or golden brown. ‘Very important’ let cool completely before cutting. At least 1 hour!
So that’s going to wrap it up for this distinctive dish french vanilla chess bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
