Hello, I’m Joana. Today, I’m gonna show you how to prepare cod with mushroom cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cod with Mushroom Cream Sauce Recipe
Cod with Mushroom Cream Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cod with Mushroom Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Take 4 fillet slices Fresh cod filets
- Take 1 tbsp White to preflavor the fish (or if you don’t have any )
- Take 1 dash of each Salt and pepper to preflavor the fish
- Make ready The mushroom cream sauce ingredients:
- Get 1 pack Shimeji mushrooms
- Prepare 1/4 Onion
- Prepare 1 clove Garlic
- Make ready 200 ml Milk
- Get 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ White (or )
- Take 1 tbsp ☆ Soy sauce
- Make ready 20 grams Butter
- Take 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Make ready 1 Black pepper
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white (or ) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the ‘filet’ setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it’s fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it’s done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it’s done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
So that’s going to wrap it up with this special dish cod with mushroom cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
