Hi, I am Elise. Today, I’m gonna show you how to make brazilian coconut cake 🇧🇷 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Coconut Cake 🇧🇷 Recipe
Brazilian Coconut Cake 🇧🇷 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brazilian Coconut Cake 🇧🇷 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brazilian coconut cake 🇧🇷 using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Coconut Cake 🇧🇷:
- Make ready 180 g Caster sugar
- Get 200 ml Sunflower oil
- Get 3 small Eggs
- Take 270 g White flour
- Take 50 ml milk (can be substituted for oats, soya, or almond milk)
- Prepare 1 tbsp baking powder
- Get 50 g desiccated coconut
- Get For the sauce
- Make ready 400 ml Creamy coconut milk
- Prepare 397 g Condensed milk (1 can)
- Make ready 100 g desiccated coconut to sprinkle
Steps to make Brazilian Coconut Cake 🇧🇷:
- Butter a 25 cm round tin and powder it with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix the sugar and sunflower oil. Add the eggs and beat with a mixer until it looks lighter.
- Sieve the flour into the bowl and mix it all in low speed, with the mixer.
- Add the creamy coconut milk, the milk, and the desiccated coconut. Mix well with the mixer and then add the baking powder. Mix till there are no lumps of baking powder left.
- Pour into the tin and in the oven. Wait 30 minutes until it’s cooked. To make sure it is ready, pierce the cake in the middle with a skewer. It is ready if the skewer comes out dry.
- Prepare the sauce. Mix the coconut milk and the condensed milk in a bowl. Set aside.
- Once the cake is ready, leave it to cool down so you can cut it horizontally across the middle, without breaking it.
- Spread the sauce onto the bottom. It will be quite runny but the more you put the better it is. Usually half of the sauce.
- Evenly, sprinkle desiccated coconut on. Put as much as you like!
- Put the top part back on, pierce all over the top with a fork to let the sauce in. Pour the sauce until it is all covered. Sprinkle more coconut and voila!! - If you want, you can put it back in the tin to pour the sauce. It will contain the liquid. Also if prepared the day before, keep it in the fridge, it makes it even more special.
So that’s going to wrap it up with this distinctive dish brazilian coconut cake 🇧🇷 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
