Hi, I am Joana. Today, I’m gonna show you how to prepare stroopwafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stroopwafel is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stroopwafel using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroopwafel:
- Get For waffle
- Make ready active dry yeast
- Prepare warm milk
- Make ready softened butter
- Make ready caster sugar
- Get egg beaten
- Take cake flour
- Take salt
- Make ready vanilla
- Get For filling
- Take dark corn syrup
- Make ready brown sugar
- Get butter
- Make ready cinnamon
Instructions to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
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