Hello, I am Joana. Today, I will show you a way to prepare chocolate cream cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cream Cake Recipe
Chocolate Cream Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cream Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cream Cake:
- Prepare 250 gr flour
- Get 3 eggs
- Prepare 150 gr sugar
- Get 200 ml sunflower oil
- Make ready 150 ml milk
- Take 1 tsp baking powder
- Take 1/2 tsp vanilla extract
- Take 5 tsp cocoa powder
- Get For chocolate cream:
- Take 200 ml cream
- Make ready 300 gr bitter chocolate
Instructions to make Chocolate Cream Cake:
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
So that’s going to wrap it up with this distinctive dish chocolate cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
