Paleo cakes
Paleo cakes

Hello, I’m Jane. Today, I will show you a way to make paleo cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paleo cakes Recipe

Paleo cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paleo cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have paleo cakes using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paleo cakes:

  1. Get Wet ingredients
  2. Take 2 cup Coconut milk
  3. Prepare 3 each Eggs
  4. Prepare 1 tsp Vanilla extract
  5. Get 2 tbsp Coconut oil (melted)
  6. Make ready 1/3 cup Coconut sugar
  7. Get Dry ingredients
  8. Make ready 1/2 cup Coconut flour
  9. Get 1 cup Tapioca flour
  10. Prepare 1 tsp Baking powder
  11. Prepare 2 each Banana (optional)

Steps to make Paleo cakes:

  1. Whisk together wet ingredients.
  2. Whisk dry ingredients or sift, as the flour is clumpy.
  3. Combine both bowls into one and whisk together.
  4. (Optional) Mash bananas (or other fruit) and fold into batter
  5. Leave batter to sit for 10 minutes and then whisk again.
  6. Preheat pan with coconut oil (or butter)
  7. When the pan is ready, use your ladle to pour the batter into the pan. About 5 minutes for the first side, flip for an additional 2 minutes or desired browness.
  8. Top with your favorite syrup or sauce. Enjoy ☺

So that is going to wrap this up with this special dish paleo cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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