Hello, I’m Marie. Today, I will show you a way to make red velvet pineapple surprise cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
red velvet pineapple surprise cake Recipe
red velvet pineapple surprise cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. red velvet pineapple surprise cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make red velvet pineapple surprise cake:
- Make ready 1 box german chacolate cake mix
- Prepare 1/2 can pineapple slices
- Get 1 tbsp butter
- Prepare 1/2 cup juice from pineapple juice (from can)
- Make ready 1 tsp cornstarch
- Make ready 1 tbsp sugar
- Make ready 1/4 tsp almond extract
- Take 1/2 small bottle of red food colouring
Steps to make red velvet pineapple surprise cake:
- pre heat oven 250
- prepared cake mix as directed
- greace bottom of cake pan with less than half the butter required
- add pineapple slices after pan has been grease
- add food colouring to cake mix and stir
- in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form
- while syrup is hot, pouring slowly over pineapples to fill bottom of pan
- add cake mixture to pan and bake as directed
So that is going to wrap this up with this special dish red velvet pineapple surprise cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
