Hi, I am Jane. Today, we’re going to prepare brenda’s breakfast cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Breakfast Cookies Recipe
Brenda’s Breakfast Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brenda’s Breakfast Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook brenda’s breakfast cookies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Breakfast Cookies:
- Take 2 cup unsalted butter, melted
- Make ready 2 cup light brown sugar, packed lightly
- Get 3 cup sugar, divided
- Get 6 large eggs
- Make ready 2 cup quick-cooking oatmeal
- Get 1 tbsp vanilla
- Take 2 cup pecan peices
- Get 12 oz , cooked crisp and cbled
- Make ready 4 cup all-purpose flour
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 tbsp baking powder
- Take 4 cup regular corn flakes
- Get 1/8 cup cinnamon
Steps to make Brenda’s Breakfast Cookies:
- Preheat oven to 350°.
- In a large bowl, mix butter, brown sugar, 2 cups sugar, eggs and vanilla until well blended.
- Fold in oatmeal pecans and .
- Add flour, salt and baking powder, mixing well.
- Add corn flakes and mix until evenly combined. Do not over mix.
- Drop onto parchment paper using a 4 ounce scoop. Leave at least one inch of space between cookies.
- Flatten each into a 2 inch circle. Mix cinnamon and remain sugar. Sprinkle atop each cookie.
- Bake 10-12 minutes or until cookies are set but not crunchy.
So that is going to wrap this up with this exceptional dish brenda’s breakfast cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
