Hello, I’m Elise. Today, I will show you a way to prepare whole wheat flour jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Flour Jaggery Cake Recipe
Whole Wheat Flour Jaggery Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Flour Jaggery Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook whole wheat flour jaggery cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Flour Jaggery Cake:
- Get 1 cup Jaggery
- Make ready 3/4 cup Sunflower Oil
- Prepare 1/2 cup Curd
- Take 2 cups Wheat Flour
- Get 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Get 1/4 tsp Cinnamon Powder
- Prepare Pinch Salt
- Make ready as needed Water
- Take as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
- Make ready Raisins as required
Steps to make Whole Wheat Flour Jaggery Cake:
- In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
- Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.
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