Hello, I’m Laura. Today, we’re going to prepare racing rice cake pasuruan (lontong balap pasuruan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Recipe
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Prepare 1 piece tempeh, cut into 2x2 cm
- Make ready 500 g tofu, fried and cut to taste
- Make ready 150 g bean sprouts, discarded roots
- Prepare 500 g rice, for rice cake (lontong)
- Take CHILI PASTE
- Get 10 pcs boiled cayenne pepper
- Take 4 Tbsp quality shrimp paste
- Prepare 3 Tbsp fried onions
- Take 1 Tbsp fried garlic
- Get 50 ml boiled water
- Get to taste Soy sauce
- Get DRESSING SAUCE
- Make ready 1 stalk lemongrass, crushed
- Get 1 1/2 to 2 liters water
- Take 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Prepare 2 tsp sugar
- Prepare 2 Tbsp oil for frying
- Get SPICES
- Prepare 4 garlic
- Make ready 4 onion
- Prepare 1/2 tsp pepper
- Take 2 cm turmeric
- Get 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
So that is going to wrap this up for this exceptional dish racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
