Hi, I’m Laura. Today, we’re going to prepare beetroot curd halwa with rabdi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Curd Halwa With Rabdi Recipe
Beetroot Curd Halwa With Rabdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Curd Halwa With Rabdi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot curd halwa with rabdi using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Curd Halwa With Rabdi:
- Take For Baked Mathari
- Make ready 1/2 cup Whole Wheat Flour-
- Take 1/4 cup Semolina (Suji) -
- Get 1/4 Tsp Rock Salt -
- Get 2 pinch Black pepper powder -
- Prepare 1 1/2 tsp Feenel Seeds
- Prepare 3 Tbsp Clarified Butter - (approx)
- Take 2 tbsp Oil - (apply on a baking tray and Mathari)
- Take For Rabadi
- Take 1 litre Milk
- Get 2 Tbsp Ghee
- Get 1 Tsp Rose Water
- Take 2 tbsp Sugar
- Prepare For Beetroot Hung Curd Halwa
- Prepare 1/4 Cup Hung Curd
- Make ready 1/4 Cup Beetroot (Boiled & Grated)
- Get 1/4 Cup Semolina (Suji)
- Make ready 1/4 Cup Jaggery (Grated) (or depends on your taste)
- Make ready 2 Pinch Nutmeg Powder
- Make ready 1/4 Tsp Cardamom Powder
- Make ready For_Assambling
- Take As needed Banana (Slices)
- Get as required Pistachio
- Get as required Cherries
- Make ready as per taste Chocolate Cake Cble
Instructions to make Beetroot Curd Halwa With Rabdi:
- For_Baked_Mathari - Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel.
- Now add Clarified Butter to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
- Now knead the dough with lukewarm water. - Wrap the dough in a clean wet cloth for 10 minutes.
- After 10 minutes, make the Oval shaped Mathari with the help of rolling
- During this, preheat the oven to 200 C for 10 minutes.
- Apply ghee/oil on the tray and Mathari keep it on the baking tray.
- Bake for 15 to 18 minutes in the oven. - Crispy baked Mathari is ready
- #For_Rabadi - Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk.
- Use the Spatula collecting malai on the sides of the kadhi. - Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas.
- For _Beetroot_HungCurd - Halwa - Take a pan, add ghee to it. When ghee melts, add semolina, roast it well.
- When the semolina starts chang color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well.
- Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate.
- For Assembling - Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari. - Now keep a slice of banana - Sprinkle some chocolate Cake cble.Then Decorated with pistachio and Cherry.
So that is going to wrap this up with this special dish beetroot curd halwa with rabdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
