Hello, I’m Kate. Today, I’m gonna show you how to make almond spongecake with chocolate frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond spongecake with chocolate frosting Recipe
Almond spongecake with chocolate frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Almond spongecake with chocolate frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Take 2 cup All purpose flour
- Prepare 4 tsp Baking powder
- Prepare 5 Eggs
- Make ready 1 1/2 cup Castor sugar
- Prepare 1/2 cup Oil
- Make ready 1/2 cup Boiling water
- Prepare 1 tsp Vanilla essence
- Take 1 tbsp Chopped almond
- Prepare 3 tbsp Melted chocolate
- Make ready 3 tsp Milk powder
- Make ready 5 Whole almond
Steps to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it’s done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
So that’s going to wrap it up with this distinctive dish almond spongecake with chocolate frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
