Hello, I am Kate. Today, I will show you a way to prepare pistachio and cranberry biscotti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio and cranberry biscotti Recipe
Pistachio and cranberry biscotti is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pistachio and cranberry biscotti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio and cranberry biscotti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and cranberry biscotti:
- Take 1 stick margarine
- Make ready 3/4 cup sugar
- Make ready 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
- Get 1 orange zest
- Make ready 2 cups AP flour +1/2 cup extra if needed
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 tea salt and black pepper
- Take 1/2 cup chopped pistachio
- Take 1/2 cup dry cranberries
- Get 1/2 tsp tea orange essence or vanilla essence
- Take Juice of one orange (1/2 cup)
Steps to make Pistachio and cranberry biscotti:
- Preheat oven to 350°F. - Line baking tray with parchment paper. - Rub orange zest with sugar. - Mix flax powder with warm water and keep it aside.
- In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. - Add flax egg, orange essence and mix well
- Mix flour, baking powder, salt and pepper. - Now add this dry mix with wet mix. Use orange juice as required. - Mix cranberry and pistachio and mix whole thing again. - Make two logs 2 inches wide. - Put them by keeping 3 inches distance in between.
- Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. - - Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. - - Remove from oven and wait until completely cool.
So that is going to wrap it up for this exceptional dish pistachio and cranberry biscotti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
