Hello, I am Elise. Today, we’re going to prepare chips cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chips Cookies Recipe
Chips Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chips Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have chips cookies using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chips Cookies:
- Take A. mixed
- Take 250 butter (softened, still cool to touch)
- Make ready 1/2 C dark brown sugar
- Prepare 1/2 C white sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
- Make ready B. Extras
- Take 1/2 C peanut butter chip/chocolate chip
- Prepare 1/2 almond flakes (baked - optional)
- Make ready C. combined
- Make ready 2 C flour
- Make ready 2 tbsp milk powder
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1/2 C rice flour
- Prepare 1/2 C corn flour
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
So that is going to wrap it up for this exceptional dish chips cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
