Hello, I’m Laura. Today, I will show you a way to make creamy custard biscuit delight recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Custard Biscuit delight Recipe
Creamy Custard Biscuit delight is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Custard Biscuit delight is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy custard biscuit delight using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Custard Biscuit delight:
- Take 2 egg yolk
- Prepare 2.5 cup milk
- Take 1/4 cup sugar
- Take 2 tbsp corn flour
- Take 1 tin fruit cocktail
- Make ready 1 cup whipping cream
- Make ready 1 packet digestive biscuit or as any biscuit of your choice
- Get 5 Tea cake slices
Instructions to make Creamy Custard Biscuit delight:
- Take any pan add milk,egg yolk,sugar and cornflour and beat it well.then cook it until it becomes thick.custard is ready keep it side until it comes on room temperature.
- Now start layering first layer with custard in glass or serving bowl than layer it with coctail fruits.
- Now add biscuits layer dip biscuit on sugar syrup and layer it.them layer with whipped cream.then add banana slices.
- Now again add cocktail fruits layer then I add tea cake layer then add final layer of cream.
- Sprinkle biscuit chunks on top chill ot for 2 hours and then enjoy your yummy dessert..
So that’s going to wrap this up for this exceptional dish creamy custard biscuit delight recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
