Hello, I am Clara. Today, we’re going to make cocoa-vanilla sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa-Vanilla Sponge cake Recipe
Cocoa-Vanilla Sponge cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cocoa-Vanilla Sponge cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa-Vanilla Sponge cake:
- Make ready For the dough:
- Make ready 4 eggs
- Prepare 260 g icing sugar
- Prepare 260 g all purpose flour
- Prepare 7 tbsp warm water
- Make ready 7 tbsp Sunflower oil
- Get 2 tbsp Cocoa powder
- Make ready 3/4 pack baking powder
- Make ready For the cream:
- Take 70 g vanilla custard powder
- Prepare 350 ml milk
- Take 150 g butter
- Prepare 200 g icing sugar
- Get 1 tbsp Food Coloring (Red)
- Take Chocolate coating:
- Take 200 g dark chocolate
- Prepare 5 tbsp Sunflower oil
Steps to make Cocoa-Vanilla Sponge cake:
- We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
- Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
- The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
- We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
- In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
- Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
- Slice the sponges into 1-1.5 cm slices.
- Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
- Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
- Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices
So that is going to wrap it up for this distinctive dish cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
