Hi, I’m Laura. Today, we’re going to prepare pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Get Dough
- Take milk (1/2 US cup)
- Prepare active dry yeast
- Prepare sugar
- Make ready flour (about 1 US cup)
- Make ready butter, softened (2 Tbsp)
- Take salt
- Prepare Topping
- Take Prunes or dark plums (about 1 lb)
- Make ready quick oats or breadcbs for dusting dough
- Prepare cinnamon
- Prepare sugar
- Prepare baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.
Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt.
- Add milk and butter and mix until the dough can be formed into a ball. If it’s too wet to handle, add a little more flour. If it’s too dry and powdery, add a little bit of milk.
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
- Cover and let sit in a warm place for about 60 minutes.
- It should get almost double in size after 1 hour.
- While waiting for dough, pit and quarter the prunes.
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
- Sprinkle dough with breadcbs or oats (to help soak up extra juice from plums)
- Layer the plums in to up right rows so it fills the entire dough sheet.
- Sprinkle the top with cinnamon and sugar.
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
So that is going to wrap this up with this special dish pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
