Hi, I am Clara. Today, we’re going to make nectarine upside-down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nectarine upside-down cake Recipe
Nectarine upside-down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nectarine upside-down cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nectarine upside-down cake:
- Take 10 tbsp unsalted butter, room temperature
- Get 1/2 cup dark brown sugar
- Prepare 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 cup granulated sugar
- Get 2 eggs
- Get 1 tsp pure vanilla extract
- Make ready 1/2 cup plain greek yoghurt
Instructions to make Nectarine upside-down cake:
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
- In a medium bowl stir together flour, banking powder, banking soda and salt.
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
- Beat in eggs one at a time. Beat in vanilla.
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
- Run a knife around edge of pan and invert cake onto serving plate.
- Enjoy on its own or with cream.
So that’s going to wrap it up with this special dish nectarine upside-down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
