Hi, I am Marie. Today, I will show you a way to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 175 g self raising flour
- Make ready 175 ml sunflower oil
- Make ready 175 g light brown soft sugar
- Take 3 large eggs, lightly beaten
- Get 140 g grated carrot (about 3 medium carrots)
- Make ready 100 g raisins
- Make ready 1 tsp bicarbonate of soda
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Take For the icing:
- Get 110 g unsalted butter, softened
- Make ready 225 g full fat cream cheese
- Make ready 480 g icing sugar
Instructions to make Carrot Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4. - Grease & line two 20cm sandwich tins with baking paper. - Put the sugar into a mixing bowl, pour in the oil & add the eggs. Mix together lightly then stir in the carrots & raisins. - Mix the flour, bicarbonate of soda & spices then sift into the bowl. Mix together gently until all the ingredients are incorporated. The mixture should be quite soft & runny.
- Divide the mixture between the prepared tins & bake for 40-45 minutes. To check insert a skewer or tip of a knife, if it comes out clean it’s done. The cake should also feel firm & springy to touch. - Allow the cakes to cool for 5 minutes in their tins then turn them out onto a wire rack to cool completely.
- To make the icing beat together the butter & cream cheese then carefully mix in the icing sugar. I mix in about 1/3 at a time as it can get messy! - Place one of the cakes on a serving plate & spread with half of the icing. - Take the other cake & carefully place it on top then spread over the rest of the icing. - Decorate with walnut halves if you wish.
So that is going to wrap this up with this exceptional dish carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
