Hello, I am Jane. Today, I’m gonna show you how to prepare italian bakeless cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Bakeless Cake Recipe
Italian Bakeless Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Italian Bakeless Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Bakeless Cake:
- Get 1-14 oz. can sweetened condensed milk
- Get 1/4 cup lemon juice- fresh
- Get 1-8 oz. can crushed pineapples ( undrained)
- Make ready 32-40 vanilla wafers
- Make ready 1-8 oz container cool whip - thawed
- Make ready 2 cups sweetened flaked coconut
- Make ready 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up for this distinctive dish italian bakeless cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
