Hello, I’m Joana. Today, I’m gonna show you how to make blueberry pudding cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Pudding Cake Recipe
Blueberry Pudding Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Pudding Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pudding Cake:
- Take Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Take 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Get 1 cup Flour
- Get 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Make ready 1/2 cup Milk
- Prepare 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Make ready Topping
- Prepare 3/4 cup Sugar
- Take 1 tbsp Corn Starch
- Prepare 1 cup Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that’s going to wrap this up with this distinctive dish blueberry pudding cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
