Hello, I am Marie. Today, I’m gonna show you how to prepare thandai mousse with gulabjamun recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Mousse With Gulabjamun Recipe
Thandai Mousse With Gulabjamun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thandai Mousse With Gulabjamun is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thandai mousse with gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Mousse With Gulabjamun:
- Get 1/4 Cup milkmaid
- Get 1 Cup whipped cream
- Take 1 Tsp Thandai essence
- Make ready 4 big gulab jamun
- Make ready as needed Chocolate cake
- Take as needed Pistachios slices
Instructions to make Thandai Mousse With Gulabjamun:
- Take Milkmaid in a bowl, add whip cream and thandai essence in it.
- All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag.
- With the help of hands make cbs of chocolate cake. Cut gulabjamun into slice.
- For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture.
- On it make a layer of chocolate cbs and then another layer of whip cream on it.
- On it add gulabjamun small pieces and pista.
- Now Thandai mousse with gulabjamun glass is ready to serve.
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