Hi, I am Kate. Today, I’m gonna show you how to prepare italian no bake cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian No Bake Cake Recipe
Italian No Bake Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian No Bake Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian No Bake Cake:
- Prepare 1 can crushed pineapples
- Take 1 can Condensed sweetened milk
- Prepare 1 packages Coconut flakes
- Get 1/4 cup Lemon juice
- Prepare 1 box Nilla Wafers
- Prepare 8 oz Cool Whip
- Make ready 1 small cherries (jar)
- Take 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
- Mix lemon juice and condensed sweetened milk in a large bowl.
- Layer Nilla Wafers in a 9x13 container in a single layer.
- Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
- Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
- Add Cool whip on top of layered mixture.
- Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.
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