Carrot Cake
Carrot Cake

Hi, I’m Marie. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

  1. Prepare 2 carrot, peeled and grated
  2. Prepare 3 eggs
  3. Take 250 ml brown sugar
  4. Get 250 ml sunflower oil
  5. Prepare 500 ml self raising flour
  6. Get 5 ml ground cinnamon
  7. Make ready 5 ml nutmeg
  8. Get Pinch salt
  9. Prepare 100 g pecan nuts
  10. Take 30 g seedless raisins
  11. Prepare Topping
  12. Prepare 500 ml icing sugar
  13. Prepare 125 g cream cheese

Steps to make Carrot Cake:

  1. Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan
  2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. - Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together.
  3. Pour mixture into the prepared tin and bake for 45 minutes. - Once cake has cooled slightly, turn out onto a cake cooling rack.
  4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts.

So that is going to wrap this up with this special dish carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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