Hello, I’m Jane. Today, I will show you a way to prepare gluten free oats choco and dates cookies #bakingforkids #contest recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free oats choco and Dates cookies #bakingforkids #contest Recipe
Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Take 2 cups jumbo whole oats
- Make ready 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
- Take 4 Tbs chia seeds
- Prepare 4 TBS simsim seeds
- Make ready 1/3 cup sunflower seed
- Make ready 1/2 cup full cream milk powder
- Prepare 1 cup chocolate chips
- Get 1/4 cup almond flakes
- Get 1/2 tsp cinnamon powder
- Get 1 cup salted butter
- Take 3 TBS vir coconut oil
- Make ready 1/2 cup honey or brown sugar*
- Prepare 2 eggs
- Take 1 Cup chopped dates
- Make ready 1/2 cup smooth peanut butter
- Take If you choose to use brown sugar add 1/2 tsp of baking soda
Instructions to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
- Pre heat your oven to 160℃
- Remove seeds from your dates and chop them. your dates should be the wet ones👉
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it’s rich peanuty taste in all my peanut cookies recipes is just amazing.
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don’t spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
- Confirm if they have browned well and baked by slightly pressing at the top
- Put them on a rack and let them cool completely before packag in an airtight container
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
So that is going to wrap it up for this exceptional dish gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
