Hello, I am Marie. Today, we’re going to prepare catalan three kings’ cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Catalan Three kings’ cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings’ cake:
- Prepare Sourdough
- Make ready fresh yeast
- Prepare bread flour
- Get whole milk
- Make ready Dough
- Make ready egg
- Take bread flour
- Take granulated sugar
- Make ready cointreau
- Get orange flower water
- Make ready fresh yeast
- Make ready whole milk
- Prepare unsalted butter
- Take Marzipan
- Take groung almond
- Take ground hazelnut
- Prepare ground walnut
- Take ground coconut
- Get powdered sugar
- Take egg yolk
- Take Topping
- Take pomace (ex. grappa)
- Make ready sugar
- Prepare eggs
- Make ready almond
- Get box of dried and candied fruit
- Make ready vegetable oil
Instructions to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap it up for this special dish catalan three kings’ cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
