Hello, I am Elise. Today, I will show you a way to make lemon pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Pound Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have lemon pound cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Get pound cake
- Get 1 1/2 cup cake flour, plus 2 tablespoons
- Make ready 1 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 3/4 cup, salted butter, room temperature
- Take 1 1/2 cup ricotta cheese
- Prepare 3 large eggs
- Get 2 tsp pure vanilla
- Make ready 2 tsp lemon zest, equals about two large lemons
- Get 1 tsp fresh lemon juice
Instructions to make Lemon Pound Cake:
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
- Beat in eggs, one at a time.
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
- Add in your dry ingredients and mix until just incorporated.
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
- Loaf is done when toothpick is inserted into center and comes out clean.
- Cool in pan for 10 minutes before turning cake out.
- Recipe by taylor68too.
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.
So that is going to wrap it up for this distinctive dish lemon pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
