Hello, I am Elise. Today, I will show you a way to prepare sour cream and blueberry coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour cream and blueberry coffee cake Recipe
Sour cream and blueberry coffee cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sour cream and blueberry coffee cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Make ready 2/3 plus 1 3/4 cups sugar
- Get 2/3 cup walnuts
- Take 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 3/4 tsp salt
- Get 1/2 cup butter, softened
- Prepare 3 large eggs
- Make ready 2 tsp vanilla
- Take 1 16 oz container sour cream
- Take 1 cup blueberries
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
So that’s going to wrap it up for this special dish sour cream and blueberry coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
