Hi, I am Clara. Today, I’m gonna show you how to make pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound cake Recipe
Pound cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pound cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pound cake:
- Prepare 1 box Betty Crocker Pound Cake Mix
- Prepare 2/3 cup water or milk
- Prepare 2 large eggs
- Get 1/2 stick softened margarine spread
- Get 2 tbsp lemon juice
- Make ready 1 tsp lemon extract
- Get 1 dash cinnamon
- Get 1/4 cup confectioner’s sugar
Steps to make Pound cake:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all ingredients (EXCEPT confectioner’s sugar). Mix according to time on pound cake box.
- Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
- Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
- Allow to cool for 10 mins. Remove cake from pan.
- Lightly dust with confectioner’s sugar. Enjoy!
So that’s going to wrap this up with this special dish pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
