Carrot Cake
Carrot Cake

Hello, I’m Kate. Today, I will show you a way to make carrot cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

  1. Prepare 175 g brown sugar (unrefined cane sugar)
  2. Make ready 175 ml sunflower oil
  3. Make ready 3 large eggs (lightly beaten)
  4. Make ready 140 g carrots (grated)
  5. Prepare 80 g dried fruit (raisins/prunes/cranberry)
  6. Take zest of 1 orange (graded)
  7. Get 175 g self-raising flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1 tsp ground cinnamon

Steps to make Carrot Cake:

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

So that’s going to wrap this up for this special dish carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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