Hello, I’m Elise. Today, I will show you a way to prepare drop cookies (no egg or butter) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Drop Cookies (No Egg or Butter) Recipe
Drop Cookies (No Egg or Butter) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Drop Cookies (No Egg or Butter) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Make ready 100 grams Cake flour
- Make ready 50 ml Canola oil
- Make ready 50 ml Soy milk
- Take 3 tbsp Maple syrup
- Prepare 80 grams Sweet corn flakes
- Make ready 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
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