Hi, I am Jane. Today, we’re going to prepare cake mix cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake mix cinnamon rolls Recipe
Cake mix cinnamon rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cake mix cinnamon rolls is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cake mix cinnamon rolls:
- Take yellow cake mix
- Get all-purpose flour
- Make ready active dry yeast (2 1/4 t.)
- Take warm water
- Take butter melted and cooled
- Make ready brown sugar
- Take ground cinnamon
- Prepare cream cheese cake frosting
Instructions to make Cake mix cinnamon rolls:
- In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
- Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
- Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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