Hello, I am Elise. Today, we’re going to prepare blueberry and cranberry mini-sponge cake. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry and cranberry mini-sponge cake. is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Get 2 cup all purpose flour
- Prepare 4 tsp baking powder
- Prepare 1 pinch salt
- Get 1 1/4 cup granulated white sugar
- Get 1 1/4 cup light creamy yogurt
- Get 1 egg (slightly beaten)
- Make ready 1/2 fresh lemon juice
- Make ready 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
So that is going to wrap this up with this exceptional dish blueberry and cranberry mini-sponge cake. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
