Hi, I am Laura. Today, I’m gonna show you how to make coconut bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have coconut bread using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread:
- Take Yeast Version
- Prepare Bread (strong) flour
- Take Cake flour
- Prepare Coconut milk
- Make ready Sugar
- Make ready Unsalted butter
- Get Salt
- Prepare Dry yeast
- Get ☆Shredded coconut
- Make ready ☆Walnuts
- Make ready Homemade Leaven Version
- Take Strong (bread) flour
- Make ready Homemade leavening agent (1:1 ratio 3x proved)
- Take Coconut milk
- Prepare Sugar
- Make ready Salt
- Get ☆Unsalted butter
- Take ☆Shredded coconut
- Take ☆Walnuts
Instructions to make Coconut Bread:
- Roast the walnuts and chop finely.
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- Leave it up to the bread maker until the first proofing.
- Divide into 8 portions and form each into round balls. Cover with a dcloth for 15 minutes.
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- When baked, cool on a cooling rack.
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- Transfer to a bowl and let it proof the first time until double in volume.
- Once it has risen, divide into 8 rounded portions, Cover with a dcloth and let sit for 20 minutes.
- Then follow Steps 5-7 from the yeast version.
- This bread will turn out fluffy and airy with the delicious aroma of coconut.
- Don’t substitute the coconut milk for soy or regular milk. You must use coconut milk.
- Bagels made with coconut milk are also delicious.
- Using coconut milk gives a tropical feeling It’s also great in curry.
So that is going to wrap it up with this special dish coconut bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
