Hello, I am Clara. Today, we’re going to make chocolate chunk olive oil cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chunk Olive Oil Cookies Recipe
Chocolate Chunk Olive Oil Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Chunk Olive Oil Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- Make ready 2 cups all purpose flour
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon kosher salt
- Prepare 1 large egg
- Take 1 tablespoon vanilla extract
- Take 1/2 cup granulated or coconut sugar
- Take 1 cup dark brown sugar, packed
- Get 2/3 cup olive oil from Spain
- Take 6 ounces dark chocolate, chopped
- Take Flaky sea salt
Steps to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt.
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
So that’s going to wrap it up for this exceptional dish chocolate chunk olive oil cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
