Hi, I am Joana. Today, I’m gonna show you how to prepare blueberry & ricotta pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry & Ricotta Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Prepare 1 3/4 cups flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1 cup sugar
- Make ready 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Prepare 4 eggs
- Get 1 tsp vanilla
- Get 1 lemon
- Prepare 1 cup blueberries
Instructions to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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