Hi, I am Kate. Today, I’m gonna show you how to prepare amies chocolate velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Chocolate Velvet Cake Recipe
AMIEs Chocolate Velvet Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs Chocolate Velvet Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Make ready 250 grams cake flour
- Make ready 125 grams softened butter
- Get 2 eggs
- Make ready 125 grams vanilla yogurt
- Make ready 2 tbsp unsweetened cocoa powder
- Make ready 180 grams sifted white sugar
- Take 2 tbsp baking powder
- Get 2 ml vanilla extract (1 teaspoon)
- Prepare 5 tbsp raspberry juice from blended fresh raspberry
- Make ready 1 tsp white vinegar
- Make ready frosting
- Get 250 grams cream cheese (Philadelphia)
- Make ready 500 grams icing sugar
- Make ready 50 grams softened butter
- Get 2 ml vanilla extract
Instructions to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
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