Hello, I’m Marie. Today, I will show you a way to make milky castella-style sponge cake in the microwave recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milky Castella-Style Sponge Cake in the Microwave Recipe
Milky Castella-Style Sponge Cake in the Microwave is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Milky Castella-Style Sponge Cake in the Microwave is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Make ready 2 Eggs
- Prepare 2 tbsp Milk
- Get 2 tbsp Skim milk powder
- Get 60 grams Sugar
- Get 50 grams Cake flour
- Prepare 1 tsp Baking powder
Steps to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it’s done!
So that is going to wrap this up for this exceptional dish milky castella-style sponge cake in the microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
