Hello, I am Jane. Today, I’m gonna show you how to make eggless rava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Rava cake Recipe
Eggless Rava cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggless Rava cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggless rava cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Rava cake:
- Take 1 cup rava
- Make ready 1/4 cup all purpose flour
- Take 1 tbsp baking powder
- Take 1/4 baking soda
- Take 1 pinch salt
- Prepare 1 cup sugar
- Get 1/3 cup flavourless oil
- Take 1/2 cup yogurt
- Make ready 3/4 cup milk
- Make ready 1 tbsp vanilla essence
- Make ready 1/2 tbsp butter
- Make ready 1/2 cup tutti frooti
- Prepare 1 tbsp flour to coat tutti frooti
Instructions to make Eggless Rava cake:
- Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
- Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
- Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
- Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
- Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
- Preheat the oven at medium temperature - 20 mins before baking
- After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
- Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
- Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
- Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
- Cut into desired pieces and serve.
So that is going to wrap it up for this exceptional dish eggless rava cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
