Hi, I’m Kate. Today, we’re going to make ricotta cheese pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Cheese Pound Cake Recipe
Ricotta Cheese Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get 90 g Coconut Oil (or Butter)
- Make ready 180 g Sugar
- Prepare 225 g(8oz) Ricotta Cheese
- Get 3 Eggs
- Get 1 Tbsp Marsala (or Vanilla Extract)
- Prepare 1 Lemon (Lemon zest)
- Make ready ……………………………………………………………….
- Prepare -Dry Ingredients-
- Prepare 180 g Cake Flour ★
- Prepare 2 tsp Baking Powder ★
- Take 1/2 tsp Cinnamon ★
- Make ready …………………………………………………………
- Take 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I’m using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala .
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don’t knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
So that is going to wrap this up with this special dish ricotta cheese pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
