Hi, I am Clara. Today, we’re going to prepare butter-free kabocha melon bread in a bread maker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butter-free Kabocha Melon Bread in a Bread Maker is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Get Bread dough
- Take Bread (strong) flour
- Prepare Sugar
- Get Salt
- Make ready Kabocha squash (boiled)
- Make ready Milk
- Make ready Dry yeast
- Prepare Cookie dough crust
- Take Egg
- Prepare Sugar
- Prepare Kabocha squash (boiled)
- Take Cake flour
- Take Baking powder
- Get Milk (plus 2-3 drops of vanilla oil)
- Get Toppings
- Make ready Granulated sugar
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they be to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a dcloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don’t expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they’re done.
So that is going to wrap it up with this exceptional dish butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
