Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello, I am Laura. Today, we’re going to make keto friendly salmon cakes with garlic aioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Keto friendly Salmon Cakes with garlic Aioli Recipe

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

  1. Make ready 2 cans wild- caught salmon
  2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Get 2 green onions, chopped
  4. Get 1/2 small bell pepper, diced
  5. Take 1/4 cup fresh Italian parsley or dill, diced
  6. Get 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Take Pinch sea salt
  9. Get Garlic Aioli Sauce
  10. Take 2 tbs avocado oil
  11. Make ready 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Take 1 garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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