Hi, I am Marie. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Get 1 cup Butter (unsalted), softened
- Make ready 1 cup Caster Sugar
- Take 1 teaspoon Sprig Extract of Natural Vanilla
- Take 4 Whole Eggs
- Prepare 2-1/2 cups All-purpose Flour (Maida)
- Get 1/2 teaspoon Salt
- Get 1-1/4 teaspoon Baking powder
- Make ready 1 Pineapple, sliced or 7 canned slices with syrup drained
Instructions to make Pineapple Upside Down Cake:
- To be making the Pineapple Upside Down cake, we will first have to make the cake batter. Get the ingredients ready for the cake batter.
- Beat the butter and sugar until fluffy. Gradually add the eggs and the Sprig Extract of Natural Vanilla and beat until soft and fluffy. Add the flour, baking powder and salt and beat until the mixture is well combined.
- Preheat the oven to 180C. Grease a round cake tin or a springform pan with butter and dust it with flour and keep aside.
- Arrange pineapple rings on top and the center. Pour the cake batter on top of the pineapple and smooth it out so it’s level. Bake in the oven for about for 35 to 40 minutes until when a tester inserted inside comes out clean.
- Once baked, remove the pineapple upside down cake from the oven and allow it to stand for 5 minutes. Run a knife around the edges to looses the pineapple cake from the sides.
- Place a platter over the pineapple upside down cake pan and invert the cake onto the platter. You can use cherries to decorate the holed portions of the pineapple and top it with whipped cream.
- Serve the Pineapple Upside Down Cake along with a scoop of ice cream or along with vanilla custard and walnuts.
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
